Watch the video below for our own grilling instructions for your next cook out!
Play Video
Since opening our doors in 1977 Taste of Texas has become famous for selling only the finest quality Certified Angus Beef Steaks.
Beef prices have skyrocketed and many restaurants and butcher shops have cut quality. WE WILL NEVER CHANGE OUR STANDARDS! We age all of our steaks 40+ days and hand cut them to our exact specifications. The result is a perfect steak – well trimmed and ready for your grill. Choose from Filets, New York Strips, T-Bones, Porterhouses and Ribeyes for a meal you will never forget! These steaks are flash frozen for your convenience and shipped directly to your door with our special steak seasoning and grilling instructions.
Perishable orders placed Wednesdays (after noon Central time) and on Thursday through Sunday will ship the following Monday. We do not ship perishables on Wednesdays (after noon Central time) and on Thursdays through Sundays.
