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T-Bones & Porterhouses

Cut from the precious short loin primal, T-Bones & Porterhouses offer the best of both worlds – a fork tender filet on one side and a well-marbled New York strip on the other – aged for 40+ days bone-in for an incredible flavor. The Porterhouse is simply cut from a larger section of the primal and has a larger filet, making it the perfect steak for sharing.

Cut from the precious short loin primal, T-Bones & Porterhouses offer the best of both worlds – a fork tender filet on one side and a well-marbled New York strip on the other – aged for 40+ days bone-in for an incredible flavor. The Porterhouse is simply cut from a larger section of the primal and has a larger filet, making it the perfect steak for sharing.