Menu

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For Starters

  • TEXAS QUAIL BITES 20
    4 skewers of bacon-wrapped quail with a sliver of mild jalapeño. Served with stuffed jalapeños, spicy ranch dressing, Dr. Pepper bordelaise sauce
  • Jalapeño Stuffed Shrimp 18
    4 large fried shrimp stuffed with Monterrey Jack cheese and mild jalapeño. Served with cilantro cream sauce
  • JUMBO LUMP CRAB CAKE 20
    Jumbo lump crab blended with Parmesan, Cheddar, and Provolone. Served with remoulade sauce
  • SPINACH ARTICHOKE DIP 14
    Spinach dip with Parmesan, Provolone, and goat cheese. Topped with roasted red peppers and served with tortilla chips
  • STUFFED MUSHROOM CAPS 18
    Jumbo Lump Crab, topped with melted Provolone cheese, and served with roasted red pepper sauce
  • Baked Brie 16
    Brie with toasted pecans and apricot glaze, wrapped in phyllo, and served with fresh fruit and crackers

Soups & Sandwiches

Add a Salad Bar to your sandwich for 8.
  • Baked Potato Soup 7
    Hearty and creamy, topped with bacon, grated Cheddar cheese, and chives
  • Texas Onion Soup 7
    Traditional onion soup in savory broth, topped with toast and melted Provolone and Parmesan cheeses
  • Tortilla Soup 7
    With chicken, garnished with tortilla strips, grated Cheddar and Monterey Jack cheeses, and pico de gallo
  • Grilled Chicken Sandwich 18
    Herb-marinated boneless and skinless chicken breast, Provolone cheese, brown-sugar bacon, honey mustard, steak fries
  • Bacon Gold Burger 18
    Custom in-house beef patty, bacon, Cheddar cheese, lettuce, tomato, onion, pickles, steak fries

Sides

  • 5
  • Steak Fries
  • Sweet Potato Fries
  • Garlic Mashed Potatoes
  • 7
  • Baked Potato
  • Texas Au Gratin Potatoes
  • Fresh Green Beans with Almonds and Bacon
  • Fresh Broccoli with Hollandaise
  • Baked Sweet Potato with Pecans
  • Sauteed Fresh Spinach
  • 9
  • Fresh Asparagus with Hollandaise
  • Brussels Sprouts with Bacon Jam
  • Sauteed Fresh Mushrooms
  • Megan's Macaroni and Cheese

Texas Specialties

All Texas Specialties come with the salad bar. Side Substitutions are available for an additional charge.
  • Marinated Steak Skewer 33
    Two 3 ounce portions of tenderloin, bordelaise sauce, fried onion strings, asparagus, mashed potatoes
  • Grilled Tenderloin Medallions 33
    Two 3 ounce portions of tenderloin, bordelaise sauce, fried onion strings, asparagus, mashed potatoes
  • Texas Pecan Crusted Chicken 31
    Stuffed with a spinach and artichoke blend. Served with lemon butter sauce, green beans with almonds and bacon, mushroom wild rice
  • Herb Marinated Grilled Chicken 31
    Boneless skinless chicken breast, raspberry sauce, grilled vegetables, sautéed spinach
  • Grilled Atlantic Salmon 35
    8 ounces finished with whole grain mustard, honey vinaigrette, garlic mashed potatoes, steamed broccoli
  • Jumbo Grilled Shrimp 32
    A half-dozen grilled jumbo shrimp, mushroom wild rice, grilled vegetables
  • Jalapeño Stuffed Shrimp 32
    Fried shrimp battered and stuffed with Monterey Jack cheese and mild jalapeño, cilantro cream sauce, sweet potato fries
  • Grilled Vegetable Plate 26
    Grilled portobello mushroom, asparagus, squash, red and yellow bell peppers, quinoa pilaf, fried brussels sprouts, fried avocado, cilantro cream sauce

Dessert

  • Creme Brulee 10
    Traditional vanilla bean custard with a crunchy caramel crust.
  • Slice of Heaven 12
    Layered white and dark chocolate mousse in a raspberry sauce.
  • Texas Pecan Pie a la mode 10
    Deep dish, thick and rich, loaded with pecans and served with cinnamon ice cream.
  • Texas Tower Chocolate Layer Cake 18
    A four-layer chocolate fudge cake with chocolate sauce, a great dessert for two.
  • Homemade Cheesecake 10
    Texas sized cheesecake, swirled with Raspberry, Strawberry or Caramel sauce.
  • Snickers Pie 14
    A delightful combination of chocolate, snickers, cheesecake, and whipped cream on a graham cracker crust!
  • Key Lime Pie 10
    Made from fresh key lime juice.
  • Apple Dumplings 10
    Made from scratch, served with a warm caramel sauce, topped with pecans, served with cinnamon ice cream.
  • Carrot Cake 14
    Traditional carrot cake with coconut, cream cheese frosting and pecans topped with a caramel drizzle
20% gratuity will be added to the check of parties of 6 or more. Any food or service issues must be dealt with at the time of service.
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