Menu

For Starters

JUMBO LUMP CRAB CAKE	19
Chef Tracey Hassett created this crab cake recipe starting with 6 ounces of jumbo lump crab blended with Parmesan, Cheddar, and Provolone cheeses. Served with remoulade sauce.

STUFFED MUSHROOM CAPS	16
Six large mushroom caps, stuffed with jumbo lump crab meat, and topped with melted provolone cheese and roasted red pepper sauce.

TEXAS QUAIL BITES	20
Four skewers of grilled marinated quail wrapped in bacon and a thin slice of jalapeno. Served with stuffed jalapeños, spicy ranch dressing and Dr Pepper barbeque sauce.

Jalapeño Stuffed Shrimp	16
Four large fried shrimp, battered and stuffed with Monterey Jack cheese, and a slice of mild jalapeño. Served with a cilantro cream sauce.

SPINACH ARTICHOKE DIP	12
A wonderful blend of spinach and artichoke with Goat, Provolone and Parmesan cheeses. Topped with crumbled Goat cheese and roasted red peppers. Served with tortilla chips.

Salads & Soups

Salad Bar
Help yourself to our amazing salad bar and fresh baked breads.
Salad Bar as a Meal	15
Salad Bar with Grilled Chicken or Grilled Salmon	20
Salad Bar with Soup	18
Salad Bar with any side order	18

*Salad bar is not a sharable or to-go item for in house diners.*

Steaks & Prime Rib

Ribeye Steak by the Ounce	$3/oz.
Cut to your own thickness. Come to the butcher shop and have your own juicy ribeye steak cut as big as you like it. 16 ounce minimum.

Center Cut Filet
The most tender and delicious filet ever. Center cut and perfectly lean. Served with bearnaise sauce and bacon wrapped upon your request.
6 ounce	42
10 ounce	54
14 ounce	64

Prime New York Strip Sirloin	60
The steak lover’s choice and our house specialty. Our 16 ounce Prime boneless strip sirloin is the finest steak money can buy.

Slow Roasted Prime Rib
The ultimate prime rib. Juicy, tender, and full of favor. Slowly roasted and served in natural au jus with red Hawaiian salt and horseradish sauce. Ask your server about availability.
10 ounce	42
14 ounce	52
18 ounce	60
24 ounce	70

Tomahawk Ribeye	110
Serious steak for the serious steak lover. Impressive 38 ounces with a 14” bone hanging off the plate. You will never forget your first Tomahawk!

To Complete Your Meal
You may compliment any one of our famous Certiﬁed Angus Beef steaks or other entrées by adding
Jumbo Lump Crab Cake	19
Steamed Lobster Tail	26
Four Jalapeño Stuffed Shrimp	16
Four Jumbo Grilled Shrimp	16
Two Skewers of Quail	10
Oscar Topping	14

All of our steak, prime rib, and lobster dinners are served as a complete meal with a salad, homemade breads and a side order. We recommend having your steak flavored with our house-specialty lemon pepper seasoning, Blue cheese butter, and/or sizzling in herb garlic butter on a hot platter.

Local Favorites

Add a Salad Bar to your sandwich for 7.95

Grilled Tenderloin Salad	23
Fresh mixed greens tossed with grapefruit, avocado and cilantro vinaigrette. Topped with spicy candied almonds, grilled red onions, 4 ounces of marinated tenderloin and a medallion of fried Blue cheese.
With Grilled Chicken	20
With Grilled Shrimp	28

Grilled Salmon Salad	28
Fresh grilled salmon served on top of crisp romaine hearts and baby arugula. Garnished with pear, fried capers, roasted asparagus, toasted pine nuts, avocado, cannelloni beans and tarragon vinaigrette. Topped with onion strings.

Grilled Chicken Sandwich	16
Herb-marinated boneless and skinless chicken breast, grilled to perfection. Served on a gourmet bun with Provolone cheese, brown-sugar bacon, honey mustard, and steak fries.

Bacon Gold Burger	16
A juicy and flavorful burger that is custom blended to our specifications and hand formed in house. Each half-pound burger is topped with bacon, Cheddar cheese, lettuce, tomato, pickles and served on a gourmet toasted bun with steak fries.

Texas Specialties

Marinated Steak Skewer	31
A skewer of charbroiled beef tenderloin flavored with a spiced pineapple marinade. Served with mushroom wild rice, grilled vegetables, and a trip to the salad bar.

Grilled Tenderloin Medallions	31
6 ounces of grilled Certified Angus Beef tenderloin medallions served over bordelaise sauce and topped with fried onion strings. Served with fresh asparagus, mashed potatoes, and a trip to the salad bar.

Texas Pecan Crusted Chicken	30
Pecan crusted chicken breast stuffed with a spinach and artichoke blend served over a lemon butter sauce. Accompanied by fresh green beans with almonds, bacon, mushroom wild rice, and a trip to the salad bar.

Herb Marinated Grilled Chicken	30
Boneless skinless chicken breast, herb marinated and grilled. Served with raspberry sauce, grilled vegetables, sautéed spinach, and a trip to the salad bar.

Grilled Atlantic Salmon	34
An 8 ounce fresh grilled salmon filet finished with whole grain mustard and honey vinaigrette. Served with garlic mashed potatoes, steamed broccoli, and a trip to the salad bar.

Jalapeño Stuffed Shrimp	30
Six large fried shrimp battered and stuffed with Monterey Jack cheese and mild jalapeno. Served with a cilantro cream sauce, sweet potato fries, and a trip to the salad bar.

Grilled Vegetable Plate	24
A bounty of seasoned fresh grilled vegetables including portobello mushroom, asparagus, squash, red and yellow bell peppers. Served with quinoa pilaf , fried brussels sprouts and fried avocado on a cilantro cream sauce. Includes a trip to the salad bar.

Sides

Dessert

18% gratuity will be added to parties of 8 or more