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Menu

  • Lunch & Dinner
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For Starters

  • Baked Brie 16
    Brie baked in a light pastry with toasted pecans, apricot glaze, and brown sugar. Served with fresh fruit and crackers.
  • JUMBO LUMP CRAB CAKE 20
    Chef Tracey Hassett created this crab cake recipe starting with 6 ounces of jumbo lump crab blended with Parmesan, Cheddar, and Provolone cheeses. Served with remoulade sauce.
  • STUFFED MUSHROOM CAPS 18
    Six large mushroom caps, stuffed with jumbo lump crab meat, and topped with melted provolone cheese and roasted red pepper sauce.
  • TEXAS QUAIL BITES 20
    Four skewers of grilled marinated quail wrapped in bacon and a thin slice of jalapeno. Served with stuffed jalapeños, spicy ranch dressing and Dr Pepper barbeque sauce.
  • Jalapeño Stuffed Shrimp 16
    Four large fried shrimp, battered and stuffed with Monterey Jack cheese, and a slice of mild jalapeño. Served with a cilantro cream sauce.
  • SPINACH ARTICHOKE DIP 12
    A wonderful blend of spinach and artichoke with Goat, Provolone and Parmesan cheeses. Topped with crumbled Goat cheese and roasted red peppers. Served with tortilla chips.

Salads & Soups

  • Salad Bar
    Help yourself to our amazing salad bar and fresh baked breads.
    Salad Bar as a Meal 15
    Salad Bar with Grilled Chicken or Grilled Salmon 20
    Salad Bar with Soup 18
    Salad Bar with any side order 18
  • Caesar Salad 10
    A faithful rendition of the salad that has become a classic.
  • Wedge Salad 12
    Iceberg lettuce, chopped bacon, tomato, and Blue cheese dressing
  • Baked Potato Soup 7
    Hearty, rich and creamy. Topped with bacon, grated Cheddar cheese, and chives.
  • Texas Onion Soup 7
    Traditional onion soup in savory broth, topped with toast and melted Provolone and Parmesan cheeses.
  • Tortilla Soup 7
    Garnished with tortilla strips, grated Cheddar and Monterey Jack cheeses, and our pico de gallo.
*Salad bar is not a sharable or to-go item for in house diners.*

Steaks & Prime Rib

  • Ribeye Steak by the Ounce $3.25/oz.
    Cut to your own thickness. Come to the butcher shop and have your own juicy ribeye steak cut as big as you like it. 16 ounce minimum.
  • Center Cut Filet
    The most tender and delicious filet ever. Center cut and perfectly lean. Served with bearnaise sauce and bacon wrapped upon your request.
    6 ounce 42
    10 ounce 54
    14 ounce 68
  • New York Strip Sirloin 60
    The steak lover’s choice and our house specialty. Our 16 ounce Prime boneless strip sirloin is the finest steak money can buy.
  • T-Bone Steak 68
    20 ounces of the classic combination of filet and New York strip. Well-trimmed and aged “bone-in” for flavor and tenderness.
  • Cowboy Steak 78
    This 24 oz. "bone-in" ribeye steak brings you the famous rich flavor of ribeye enhanced with aging on the bone.
  • Slow Roasted Prime Rib
    The ultimate prime rib. Juicy, tender, and full of favor. Slowly roasted and served in natural au jus with red Hawaiian salt and horseradish sauce. Ask your server about availability.
    10 ounce 44
    14 ounce 54
    18 ounce 62
    24 ounce 72
  • Porterhouse Steak 98
    32 ounces of the king of steaks. Over one-and-a-half inches thick and fall-off-the-bone tender.
  • Tomahawk Ribeye 116
    Serious steak for the serious steak lover. Impressive 38 ounces with a 14” bone hanging off the plate. You will never forget your first Tomahawk!
  • Steamed Lobster Tail 50
    Two 4.5 ounce South African Cold Water Rock Lobster Tails steamed and served with drawn butter.
  • To Complete Your Meal
    You may compliment any one of our famous Certified Angus Beef steaks or other entrées by adding
    Jumbo Lump Crab Cake 20
    Steamed Lobster Tail 26
    Four Jalapeño Stuffed Shrimp 16
    Four Jumbo Grilled Shrimp 16
    Two Skewers of Quail 10
    Oscar Topping 16
  • All of our steak, prime rib, and lobster dinners are served as a complete meal with a salad, homemade breads and a side order. We recommend having your steak flavored with our house-specialty lemon pepper seasoning, Blue cheese butter, and/or sizzling in herb garlic butter on a hot platter.

Local Favorites

Add a Salad Bar to your sandwich for 7.95
  • Grilled Tenderloin Salad 23
    Fresh mixed greens tossed with grapefruit, avocado and cilantro vinaigrette. Topped with spicy candied almonds, grilled red onions, 4 ounces of marinated tenderloin and a medallion of fried Blue cheese.
    With Grilled Chicken 20
    With Grilled Shrimp 28
  • Grilled Salmon Salad 28
    Fresh grilled salmon served on top of crisp romaine hearts and baby arugula. Garnished with pear, fried capers, roasted asparagus, toasted pine nuts, avocado, cannelloni beans and tarragon vinaigrette. Topped with onion strings.
  • Grilled Chicken Sandwich 16
    Herb-marinated boneless and skinless chicken breast, grilled to perfection. Served on a gourmet bun with Provolone cheese, brown-sugar bacon, honey mustard, and steak fries.
  • Bacon Gold Burger 16
    A juicy and flavorful burger that is custom blended to our specifications and hand formed in house. Each half-pound burger is topped with bacon, Cheddar cheese, lettuce, tomato, pickles, onion and served on a gourmet toasted bun with steak fries.

Texas Specialties

  • Marinated Steak Skewer 31
    A skewer of charbroiled beef tenderloin flavored with a spiced pineapple marinade. Served with mushroom wild rice, grilled vegetables, and a trip to the salad bar.
  • Grilled Tenderloin Medallions 31
    6 ounces of grilled Certified Angus Beef tenderloin medallions served over bordelaise sauce and topped with fried onion strings. Served with fresh asparagus, mashed potatoes, and a trip to the salad bar.
  • Texas Pecan Crusted Chicken 30
    Pecan crusted chicken breast stuffed with a spinach and artichoke blend served over a lemon butter sauce. Accompanied by fresh green beans with almonds, bacon, mushroom wild rice, and a trip to the salad bar.
  • Herb Marinated Grilled Chicken 30
    Boneless skinless chicken breast, herb marinated and grilled. Served with raspberry sauce, grilled vegetables, sautéed spinach, and a trip to the salad bar.
  • Grilled Atlantic Salmon 34
    An 8 ounce fresh grilled salmon filet finished with whole grain mustard and honey vinaigrette. Served with garlic mashed potatoes, steamed broccoli, and a trip to the salad bar.
  • Jumbo Grilled Shrimp 30
    A half-dozen grilled jumbo shrimp. Served over wild rice with grilled vegetables, and a trip to the salad bar.
  • Jalapeño Stuffed Shrimp 30
    Six large fried shrimp battered and stuffed with Monterey Jack cheese and mild jalapeno. Served with a cilantro cream sauce, sweet potato fries, and a trip to the salad bar.
  • Grilled Vegetable Plate 24
    A bounty of seasoned fresh grilled vegetables including portobello mushroom, asparagus, squash, red and yellow bell peppers. Served with quinoa pilaf , fried brussels sprouts and fried avocado on a cilantro cream sauce. Includes a trip to the salad bar.

Sides

  • 5
  • Steak Fries
  • Sweet Potato Fries
  • Garlic Mashed Potatoes
  • 6
  • Baked Potato
  • Texas Au Gratin Potatoes
  • Fresh Green Beans with Almonds and Bacon
  • Fresh Broccoli with Hollandaise
  • Baked Sweet Potato with Pecans
  • Sauteed Fresh Spinach
  • 8
  • Fresh Asparagus with Hollandaise
  • Brussels Sprouts with Bacon Jam
  • Sauteed Fresh Mushrooms
  • Megan's Macaroni and Cheese

Dessert

  • Creme Brulee 10
    Traditional vanilla bean custard with a crunchy caramel crust.
  • Snickers Pie 12
    A delightful combination of chocolate, snickers, cheesecake, and whipped cream on a graham cracker crust!
  • Slice of Heaven 12
    Layered white and dark chocolate mousse in a raspberry sauce.
  • Texas Pecan Pie a la mode 10
    Deep dish, thick and rich, loaded with pecans and served with cinnamon ice cream.
  • Key Lime Pie 10
    Made from fresh key lime juice.
  • Texas Tower Chocolate Layer Cake 18
    A four layer chocolate fudge cake with chocolate sauce, a great dessert for two.
  • Apple Dumplings 10
    Made from scratch, served with a warm caramel sauce, topped with pecans, served with cinnamon ice cream.
  • Ice Cream Sundae 10
    Blue Bell Cinnamon, Vanilla or Cookies and Cream ice cream served with whipped cream, caramel, chocolate sauce and sugared almonds.
  • Homemade Cheesecake 10
    Texas sized cheesecake, swirled with Raspberry, Strawberry or Caramel sauce.
18% gratuity will be added to parties of 8 or more
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We guarantee all of our offerings, and if there is any issue at all with your order, we will replace the item or refund your purchase.

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