Menu

For Starters

Baked Brie	15.95
Brie baked in a light pastry with toasted pecans, apricot glaze, and brown sugar. Served with fresh fruit and crackers.

JUMBO LUMP CRAB CAKE	15.95
Cheft Tracey Hassett created this crab cake recipe startingwith six ounces of jumbo lump crab blended with Parmesan,chedder, and provolone cheeses. Served with romoulade sauce.

TEXAS QUAIL BITES	17.95
Four skewers of grilled marinated quail wrapped in bacon and a thin slice of jalapeño. Served with stuffed jalapeños, spicy ranch dressing and Dr. Pepper barbeque sauce.

Jalapeño Stuffed Shrimp	15.95
Four large fried shrimp, battered and stuffed with Monterey Jack cheese, and a slice of mild jalapeño. Served with a cilantro tomatillo sauce.

SPINACH ARTICHOKE DIP	9.95
A wonderful blend of spinach and artichoke with goat,provolone and Parmesan cheeses. Served with tortilla chips.

Salads & Soups

Salad Bar
Help yourself to our amazing salad bar and hot breads baked daily in our kitchen.
Salad Bar as a Meal	13.95
Salad Bar with Grilled Chicken	19.95
Salad Bar with Soup	17.95
Salad Bar with any side order	17.95

Steak, Prime Rib & Seafood

Ribeye Steak by the Ounce	$2.95/oz.
Cut to your own thickness. Come to the butcher shop and have your own juicy Certified Angus Beef® ribeye steak cut as big as you like it. 16 oz. minimum.

Center Cut Filet
The most tender and delicious filet ever. Center cut and perfectly lean. Served with béarnaise sauce and bacon wrapped upon your request.
6 ounce	41.95
10 ounce	49.95
14 ounce	59.95

Prime New York Strip Sirloin	59.95
The steak lover’s choice and our house specialty. Our 16 ounce Prime Certified Angus Beef boneless strip sirloin is the finest steak money can buy.

Slow Roasted Prime Rib
The ultimate prime rib. Juicy, tender, and full of flavor. Slowly roasted and served in natural au jus with red Hawaiian salt and horseradish sauce. Ask your server about availability.
10 ounce	39.95
14 ounce	45.95
18 ounce	49.95
24 ounce	59.95

To Complete Your Meal
You may compliment any one of our famous Certiﬁed Angus Beef steaks or other entrées by adding
Jumbo Lump Crab Cake	15.95
Steamed Lobster Tail	25.95
Four Jalapeño Stuffed Shrimp	13.95
Four Jumbo Grilled Shrimp	15.95
Two Skewers of Quail	9.95

Local Favorites

Add a Salad Bar to your sandwich for 7.95

Grilled Tenderloin Salad	19.95
Fresh mixed greens tossed with grapefruit, avocado and cilantro vinaigrette. Topped with spicy candied almonds, grilled red onions, 4 ounces of marinated Certified Angus Beef tenderloin and a medallion of fried blue cheese.
With Grilled Chicken	19.95
With Grilled Shrimp	27.95

Grilled Tuna/Salmon Salad	27.95
Your choice of fresh grilled tuna or salmon served on top of crisp romaine hearts and baby arugula. Garnished with pear, fried capers, roasted asparagus, toasted pine nuts, avocado, cannelloni beans and tarragon vinaigrette. Topped with onion strings.

Grilled Chicken Sandwich	15.95
Boneless, skinless chicken breast, herb-marinated and grilled. Served on a toasted wheat bun with Provolone, brown sugar bacon, honey mustard and steak fries.

Gold Burger	13.95
Half-pound Certified Angus Beef®f burger, topped with Cheddar cheese, lettuce, tomato and onions. Served on a toasted wheat bun with steak fries.

French Dip Sliders	15.95
Slow roasted Strip Sirloin, thinly sliced on three slider sandwiches with melted gruyere cheese, topped with herb butter. Served with au jus, horseradish sauce and steak fries.

Texas Specialties

Grilled Tenderloin Medallions	29.95
Six ounces of grilled Certified Angus Beef tenderloin medallions served over bordelaise sauce and topped with fried onion strings. Served with fresh asparagus, a baked blue-cheese stuffed tomato and a trip to the salad bar.

Texas Pecan Crusted Chicken	29.95
Pecan crusted chicken breast stuffed with a spinach and artichoke blend served over a lemon butter sauce. Accompanied by fresh green beans with bacon, wild rice and a trip to the salad bar.

Herb-Marinated Grilled Chicken	25.95
Boneless, skinless chicken breast, herb marinated and grilled. Served with raspberry sauce, grilled vegetables, sautéed spinach, and a trip to the salad bar.

Grilled Atlantic Salmon	31.95
A 10 ounce fresh grilled salmon filet finished with whole grain mustard and honey vinaigrette. Served with garlic mashed potatoes, steamed broccoli and a trip to the salad bar.

Jalapeño Stuffed Shrimp	27.95
Six large fried shrimp battered and stuffed with Monterey Jack cheese and mild jalapeño. Served with a cilantro–tomatillo sauce, sweet potato fries and a trip to the salad bar.

Grilled Vegetable Plate	23.95
A bounty of seasoned fresh grilled vegetables including portobello mushroom, asparagus, squash, red and yellow bell peppers. Served with quinoa pilaf and fried avocado on a cilantro–tomatillo sauce. Includes a trip to the salad bar.

Sides

Dessert