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Menu

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For Starters

  • Baked Brie 16
    Brie baked in a light pastry with toasted pecans, apricot glaze, and brown sugar. Served with fresh fruit and crackers.
  • JUMBO LUMP CRAB CAKE 16
    Chef Tracey Hassett created this crab cake recipe starting with 6 ounces of jumbo lump crab blended with Parmesan, Cheddar, and Provolone cheeses. Served with remoulade sauce.
  • STUFFED MUSHROOM CAPS 14
    Six large mushroom caps, stuffed with jumbo lump crab meat, and topped with melted provolone cheese and roasted red pepper sauce.
  • TEXAS QUAIL BITES 20
    Four skewers of grilled marinated quail wrapped in bacon and a thin slice of jalapeno. Served with stuffed jalapeños, spicy ranch dressing and Dr Pepper barbeque sauce.
  • Jalapeño Stuffed Shrimp 16
    Four large fried shrimp, battered and stuffed with Monterey Jack cheese, and a slice of mild jalapeño. Served with a cilantro cream sauce.
  • SPINACH ARTICHOKE DIP 12
    A wonderful blend of spinach and artichoke with Goat, Provolone and Parmesan cheeses. Topped with crumbled Goat cheese and roasted red peppers. Served with tortilla chips.

Local Favorites

Add a Salad Bar to your sandwich for 7.95
  • Grilled Tenderloin Salad 23
    Fresh mixed greens tossed with grapefruit, avocado and cilantro vinaigrette. Topped with spicy candied almonds, grilled red onions, 4 ounces of marinated Certified Angus Beef® tenderloin and a medallion of fried Blue cheese.
    With Grilled Chicken 20
    With Grilled Shrimp 28
  • Grilled Salmon Salad 28
    Fresh grilled salmon served on top of crisp romaine hearts and baby arugula. Garnished with pear, fried capers, roasted asparagus, toasted pine nuts, avocado, cannelloni beans and tarragon vinaigrette. Topped with onion strings.
  • Grilled Chicken Sandwich 16
    Herb-marinated boneless and skinless chicken breast, grilled to perfection. Served on a gourmet bun with Provolone cheese, brown-sugar bacon, honey mustard, and steak fries.
  • Bacon Gold Burger 16
    A juicy and flavorful Certified Angus Beef® burger that is custom blended to our specifications and hand formed in house. Each half-pound burger is topped with bacon, Cheddar cheese, lettuce, tomato, pickles and served on a gourmet toasted bun with steak fries.

Texas Specialties

  • Marinated Steak Skewer 31
    A skewer of charbroiled beef tenderloin flavored with a spiced pineapple marinade. Served with mushroom wild rice, grilled vegetables, and a trip to the salad bar.
  • Grilled Tenderloin Medallions 31
    6 ounces of grilled Certified Angus Beef tenderloin medallions served over bordelaise sauce and topped with fried onion strings. Served with fresh asparagus, mashed potatoes, and a trip to the salad bar.
  • Texas Pecan Crusted Chicken 30
    Pecan crusted chicken breast stuffed with a spinach and artichoke blend served over a lemon butter sauce. Accompanied by fresh green beans with almonds, bacon, mushroom wild rice, and a trip to the salad bar.
  • Herb Marinated Grilled Chicken 30
    Boneless skinless chicken breast, herb marinated and grilled. Served with raspberry sauce, grilled vegetables, sautéed spinach, and a trip to the salad bar.
  • Grilled Atlantic Salmon 34
    An 8 ounce fresh grilled salmon filet finished with whole grain mustard and honey vinaigrette. Served with garlic mashed potatoes, steamed broccoli, and a trip to the salad bar.
  • Jumbo Grilled Shrimp 30
    A half-dozen grilled jumbo shrimp. Served over wild rice with grilled vegetables, and a trip to the salad bar.
  • Jalapeño Stuffed Shrimp 30
    Six large fried shrimp battered and stuffed with Monterey Jack cheese and mild jalapeno. Served with a cilantro cream sauce, sweet potato fries, and a trip to the salad bar.
  • Grilled Vegetable Plate 24
    A bounty of seasoned fresh grilled vegetables including portobello mushroom, asparagus, squash, red and yellow bell peppers. Served with quinoa pilaf , fried brussels sprouts and fried avocado on a cilantro cream sauce. Includes a trip to the salad bar.

Sides

  • 5
  • Steak Fries
  • Sweet Potato Fries
  • Garlic Mashed Potatoes
  • 6
  • Baked Potato
  • Texas Au Gratin Potatoes
  • Megan's Macaroni and Cheese
  • Fresh Green Beans with Almonds and Bacon
  • Fresh Broccoli with Hollandaise
  • Baked Sweet Potato with Pecans
  • Sauteed Fresh Spinach
  • 8
  • Fresh Asparagus with Hollandaise
  • Brussels Sprouts with Bacon Jam
  • Sauteed Fresh Mushrooms

Dessert

  • Creme Brulee 10
    Traditional vanilla bean custard with a crunchy caramel crust.
  • Snickers Pie 12
    A delightful combination of chocolate, snickers, cheesecake, and whipped cream on a graham cracker crust!
  • Slice of Heaven 12
    Layered white and dark chocolate mousse in a raspberry sauce.
  • Texas Pecan Pie a la mode 10
    Deep dish, thick and rich, loaded with pecans and served with cinnamon ice cream.
  • Key Lime Pie 10
    Made from fresh key lime juice.
  • Texas Tower Chocolate Layer Cake 18
    A four layer chocolate fudge cake with chocolate sauce, a great dessert for two.
  • Apple Dumplings 10
    Made from scratch, served with a warm caramel sauce, topped with pecans, served with cinnamon ice cream.
  • Ice Cream Sundae 10
    Blue Bell Cinnamon, Vanilla or Cookies and Cream ice cream served with whipped cream, caramel, chocolate sauce and sugared almonds.
  • Homemade Cheesecake 10
    Texas sized cheesecake, swirled with Raspberry, Strawberry or Caramel sauce.
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