Proudly Serving Only Certified Angus Beef for over 30 years, The Finest Quality Steaks and Prime Rib.
Cut to your own thickness. Come to the butcher shop and have your own juicy Certified Angus Beef ribeye steak cut as big as you like it.
16 oz. minimum; $2.75/oz.
The most tender and delicious filet ever. Center cut and perfectly lean. Served with béarnaise sauce and bacon wrapped upon your request.
6 ounce $39.95
10 ounce $47.95
14 ounce $55.95
Complete your filet with 2 ounce jumbo crab cake and hollandaise sauce.
Fourteen ounce "bone-in" center cut filet. Aged on the bone for fullest flavor.
The steak lover's choice and our house specialty. Our 16 oz. Certified Angus Beef boneless strip sirloin is the finest steak money can buy.
Twenty ounces of the classic combination of filet and New York strip. Well-trimmed and aged “bone-in” for flavor and tenderness.
This 24 oz. "bone-in" ribeye steak brings you the famous rich flavor of ribeye enhanced with aging on the bone.
The ultimate prime rib. Juicy, tender, and full of flavor. Slowly roasted and served in natural au jus with red Hawaiian salt and horseradish sauce. Ask your server about availability.
10 ounce $35.95
14 ounce $41.95
18 ounce $45.95
24 ounce $51.95
32 ounces of the king of steaks. Over one-and-a-half inches thick and fall-off-the-bone tender.
Serious steak for a serious steak lover. Impressive 38 ounces with a 14” bone hanging off the plate. You will never forget your first Tomahawk!
Two 4.5 ounce South African Cold Water Rock Lobster Tails steamed and served with drawn butter.$49.95
You may compliment any one of our famous Certiﬁed Angus Beef steaks or other entrées by adding:
Jumbo Lump Crab Cake
Steamed Lobster Tail
Four Jalapeño Fried Shrimp
Four Jumbo Grilled Shrimp
Two Skewers of Quail