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Menu

  • Lunch & Dinner
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For Starters

  • TEXAS QUAIL BITES 22
    4 skewers of bacon-wrapped quail with a sliver of mild jalapeño. Served with stuffed jalapeños, spicy ranch dressing, Dr. Pepper bordelaise sauce
  • Jalapeño Stuffed Shrimp 20
    4 large fried shrimp stuffed with Monterrey Jack cheese and mild jalapeño. Served with cilantro cream sauce
  • CRAB CAKE 22
    Jumbo crab blended with Parmesan, Cheddar, and Provolone. Served with remoulade sauce
  • SPINACH ARTICHOKE DIP 16
    Spinach dip with Parmesan, Provolone, and goat cheese. Topped with roasted red peppers and served with tortilla chips
  • STUFFED MUSHROOM CAPS 20
    Lump crab blended with Parmesan, Cheddar, and Provolone. Served with remoulade sauce
  • Baked Brie 18
    Brie with toasted pecans and apricot glaze, wrapped in phyllo, and served with fresh fruit and crackers

Salads

  • Grilled Tenderloin Salad 27
    Mixed greens, grapefruit, spicy candied almonds, grilled red onions, 4 ounces of marinated tenderloin, fried blue cheese medallion, avocado, cilantro vinaigrette
    With Grilled Chicken 24
    With Grilled Shrimp 30
  • Grilled Salmon Salad 28
    4 ounces of grilled salmon, romaine hearts and baby arugula, pear, fried capers, roasted asparagus, toasted pine nuts, avocado, cannellini beans, tarragon vinaigrette, onion strings
  • Salad Bar
    Help yourself to our amazing salad bar and fresh baked breads.
    Salad Bar as a Meal 17
    Salad Bar with Grilled Chicken 24
    Salad Bar with Grilled Salmon 28
    Salad Bar with Soup 22
    Salad Bar with any side order 24
  • Caesar Salad 17
    Parmesan basket, hearts of romaine, Caesar dressing, house-made croutons
  • Wedge Salad 17
    Iceberg lettuce, chopped bacon, tomato, onion, blue cheese dressing
*Salad bar is not a sharable or to-go item for in house diners.*

Soups & Sandwiches

  • Baked Potato Soup 8
    Hearty and creamy, topped with bacon, grated Cheddar cheese, and chives
  • Texas Onion Soup 8
    Traditional onion soup in savory broth, topped with toast and melted Provolone and Parmesan cheeses
  • Tortilla Soup 8
    With chicken, garnished with tortilla strips, grated Cheddar and Monterey Jack cheeses, and pico de gallo
  • Bacon Gold Burger 19
    House made Wagyu patty with bacon, Cheddar cheese, lettuce, tomato, onion and pickles. Served with steak fries

Sides

  • 6
  • Steak Fries
  • Sweet Potato Fries
  • Garlic Mashed Potatoes
  • 8
  • Baked Potato
  • Texas Au Gratin Potatoes
  • Fresh Green Beans with Almonds and Bacon
  • Fresh Broccoli with Hollandaise
  • Baked Sweet Potato with Pecans
  • Sauteed Fresh Spinach
  • 10
  • Fresh Asparagus with Hollandaise
  • Brussels Sprouts with Bacon Jam
  • Sauteed Fresh Mushrooms
  • Megan's Macaroni and Cheese

STEAKS, PRIME RIB & LOBSTER

Includes salad, homemade breads, and a side order.
  • Center Cut Filet
    The most tender filet ever, bearnaise sauce, bacon wrapped upon your request
    6 ounce 44
    10 ounce 58
    14 ounce 72
  • New York Strip Sirloin 62
    The 16 ounce boneless strip sirloin is the steak lover’s choice and our house specialty
  • T-Bone 70
    20 ounces of the classic combination of filet and New York strip, well-trimmed and aged “bone-in” for flavor and tenderness
  • Porterhouse 98
    32 ounces of the king of steaks, over one-and-a-half inches thick and fall-off-the-bone tender
  • Ribeye by the Ounce $3.65/oz.
    Come to the butcher shop and have your own juicy ribeye steak cut as big as you like it. 16 ounce minimum
  • Slow Roasted Prime Rib
    Juicy, tender, and full of flavor, Natural au jus with red Hawaiian salt, horseradish sauce. Ask your server about availability
    10 ounce 48
    14 ounce 58
    18 ounce 68
    24 ounce 78
  • Cowboy 82
    This 24 ounce “bone-in” ribeye steak brings you the famous rich flavor of ribeye enhanced with aging on the bone
  • Tomahawk Ribeye 125
    Impressive 38 ounces with a 14” bone hanging off the plate
  • Steamed Lobster Tail 60
    Two 4.5 ounce South African Cold Water Rock Lobster Tails steamed, drawn butter
  • Complete Your Meal
    We recommend having your steak flavored with our house-specialty lemon pepper seasoning, blue cheese butter, truffle steak butter and/or sizzling in herb garlic butter on a hot platter.
    Oscar Topping 16
    Two Skewers of Quail 10
    Jumbo Lump Crab Cake 22
    Four Jumbo Grilled Shrimp 20
    Steamed Lobster Tail 26
    Two Jalapeño Stuffed Shrimp 10

Texas Specialties

All Texas Specialties come with the salad bar. Side Substitutions are available for an additional charge.
  • Double Bone Pork Chop 57
    Grilled 16 oz Iberico pork chop with pilonchillo coffee spice rub, white wine garlic butter, dried fruit mostarda, mashed potatoes and sauteed spinach
  • Marinated Steak Skewer 35
    Beef tenderloin, pineapple marinade, mashed potatoes and green beans with almonds and bacon
  • Grilled Tenderloin Medallions 37
    Two 3 ounce portions of tenderloin, bordelaise sauce, fried onion strings, asparagus, mashed potatoes
  • Texas Pecan Crusted Chicken 33
    Stuffed with a spinach and artichoke blend. Served with lemon butter sauce, green beans with almonds and bacon, mushroom wild rice
  • Herb Marinated Grilled Chicken 35
    Boneless skinless chicken breast, raspberry sauce, mashed potatoes and asparagus
  • Grilled Texas Redfish 45
    8 ounce filet topped with lump crab, sauteed spinach, tomatoes and onion, with lemon butter sauce and mushroom wild rice
  • Grilled Atlantic Salmon 37
    8 ounces finished with whole grain mustard, honey vinaigrette, garlic mashed potatoes, steamed broccoli
  • Jumbo Grilled Shrimp 36
    A half-dozen grilled jumbo shrimp, mushroom wild rice and asparagus
  • Grilled Vegetable Plate 30
    Grilled portabello mushroom with sautéed spinach, tomatoes and onions, asparagus, fried avocado, cilantro cream sauce and quinoa salad

Dessert

  • Creme Brulee 12
    Traditional vanilla bean custard with a crunchy caramel crust.
  • Slice of Heaven 14
    Layered white and dark chocolate mousse in a raspberry sauce.
  • Texas Pecan Pie a la mode 12
    Deep dish, thick and rich, loaded with pecans and served with cinnamon ice cream.
  • Texas Tower Chocolate Layer Cake 20
    A four-layer chocolate fudge cake with chocolate sauce, a great dessert for two.
  • Homemade Cheesecake 12
    Texas sized cheesecake, swirled with Raspberry, Strawberry or Caramel sauce.
  • Snickers Pie 16
    A delightful combination of chocolate, snickers, cheesecake, and whipped cream on a graham cracker crust!
  • Key Lime Pie 12
    Made from fresh key lime juice.
  • Apple Dumplings 12
    Made from scratch, served with a warm caramel sauce, topped with pecans, served with cinnamon ice cream.
  • Carrot Cake 16
    Traditional carrot cake with coconut, cream cheese frosting and pecans topped with a caramel drizzle
20% gratuity will be added to the check of parties of 6 or more. Any food or service issues must be dealt with at the time of service.
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We guarantee all of our offerings, and if there is any issue at all with your order, we will replace the item or refund your purchase.

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