Our House Specialty is the 16 ounce PRIME Certified Angus Beef New York Strip. These steaks have exceptional marbling - the white specks of fat that render into the meat as it cooks, making the strip remarkably juicy and flavorful. At the Taste of Texas, we age our center-cut strips 40+ days. We then hand trim them of all excess fat and connective tissue AND specify that each strip has an 1⁄8 to ¼ inch cap for perfect rendering on the grill. On your next visit, head back to the butcher shop and select your own prime strip.
Unable to visit the restaurant? Order our House Specialty to be shipped straight to your door. We offer 4 packs of 16 ounce New York Strips, 8 packs, and curated gift boxes that include these amazing steaks.