Cut to your own thickness. Come to the butcher shop and have your own juicy Certified Angus Beef ribeye steak cut as big as you like it. 16 oz. minimum; $2.25/oz. $1.00 each additional ounce over 24 oz.
Steamed Lobster Tail
An 8-10 oz. Australian Cold Water Rock Lobster tail steamed and served with fresh drawn butter. $39.95
Slow Roasted Prime Rib
The ultimate prime rib. Juicy, tender, and full of flavor. Slowly roasted and served in natural au jus with red Hawaiian salt and horseradish sauce. Certified Angus Beef does make the difference! Ask your server about availability. 10 ounce $31.95 14 ounce $37.95 18 ounce $41.95
Center Cut Filet
The most tender and delicious filet ever. Center cut and perfectly lean. Served with béarnaise sauce and bacon wrapped upon your request. 6 ounce $35.95 10 ounce $43.95 14 ounce $49.95
Filet Oscar Complete your filet with a 2 ounce lump crab cake and béarnaise sauce. Add $7.95
Porterhouse Steak
Thirty-two ounces of the king of steaks. Over one-and-a-half inches thick and fall-off-the-bone tender. Our largest steak. $59.95
Bone-in Filet
Fourteen ounce "bone-in" center cut filet. Aged on the bone for fullest flavor. $53.95
Tomahawk Ribeye
A serious steak for a serious steak lover! An impressive 38 ounce ribeye with a 14 inch bone hanging off the plate. You will never forget your first Tomahawk! $55.95
New York Strip Sirloin
The steak lover's choice and our house specialty. Our 16 oz. Certified Angus Beef boneless strip sirloin is the finest steak money can buy. $39.95
T-Bone Steak
Twenty ounces of the classic combination of filet and strip loin. Well-trimmed and aged "bone-in" for flavor and tenderness. $45.95
Cowboy Steak
This 24 oz. "bone-in" ribeye steak brings you the famous rich flavor of ribeye enhanced with aging on the bone. $45.95
