Brie cheese, baked in puff pastry with toasted pecans, apricot glaze and brown sugar. Served with fresh fruit and crackers. $9.95
Texas Quail and Steak Bites
Four skewers of grilled, marinated quail bites wrapped in bacon and a thin slice of jalapeno. Served with stuffed jalapenos and zesty Ranch dressing. $15.95
Jalapeño Stuffed Shrimp
Four large fried shrimp, battered and stuffed with Monterey Jack cheese and a slice of mild jalape–o. Served with cilantro cream sauce. 9.95
Stuffed Mushroom Caps
Six seasoned mushroom caps, stuffed with jumbo lump crabmeat and topped with melted Brie. Outstanding! $13.95
Shrimp Feast
Twenty-four cold boiled shrimp served with cocktail sauce, lemon and horseradish. 15.95
Onion Strings
A platter full of seasoned, thin-cut onion strings, crispy and delicious. Served with hickory sauce. $7.95
Jumbo Lump Crab Cake
Our friend Tracey Hassett created this crab cake recipe, and its the best we have ever found! 6 Ounces of jumbo lump crab blended with Parmesan, Chedder and smoked Provolone cheeses with no added filler! Served with remoulade sauce and lemon. $13.95
Spinach Artichoke Dip
A wonderful blend of spinach, artichoke, smoked Provolone and Parmesan cheese. Served with tortilla chips. 9.95
