Dinner

Texas Specialities

    • Marinated Steak Skewer

      A skewer of charbroiled beef tenderloin flavored with a spiced pineapple marinade. Served with wild rice, grilled vegetables and a trip to the salad bar. 
      $29.95

    • Grilled Tenderloin Medallions

      Six ounces of grilled Certified Angus Beef tenderloin medallions served over bordelaise sauce and topped with fried onion strings. Served with fresh asparagus, a baked blue-cheese stuffed tomato and a trip to the salad bar.
      $27.95

    • Texas Pecan Crusted Chicken

      Pecan crusted chicken breast stuffed with a spinach and artichoke blend served over a lemon butter sauce. Accompanied by fresh green beans with bacon, wild rice and a trip to the salad bar.
      $25.95

    • Herb-Marinated Grilled Chicken

      Boneless, skinless chicken breast, herb marinated and grilled. Served with raspberry sauce, grilled vegetables, sautéed spinach, and a trip to the salad bar.
      $23.95

    • Grilled Tuna

      Eight ounces of grilled tuna served with grilled pineapple pico de gallo, steamed broccoli, and a trip to the salad bar.
      $35.95

    • Grilled Atlantic Salmon

      A 10 ounce fresh grilled salmon filet finished with whole grain mustard and honey vinaigrette. Served with garlic mashed potatoes, steamed broccoli and a trip to the salad bar.
      $29.95

    • Jumbo Grilled Shrimp

      A half-dozen grilled jumbo shrimp.  Served over wild rice with grilled vegetables, and a trip to the salad bar.
      $29.95

    • Jalapeño Stuffed Shrimp

      Six large fried shrimp battered and stuffed with Monterey Jack cheese and mild jalapeño. Served with a cilantro–tomatillo sauce, sweet potato fries and a trip to the salad bar.
      $25.95

    • Grilled Vegetable Plate

      A bounty of seasoned fresh grilled vegetables including portobello mushroom, asparagus, squash, red and yellow bell peppers. Served with quinoa pilaf and fried avocado on a cilantro–tomatillo sauce. Includes a trip to the salad bar.
      $19.95