Jalapeno Cornbread




  • 1 cup Flour
  • 2 1/2 tsp Baking Powder
  • 1/4 tsp Salt 6 tbsp Butter
  • 1/3 cup Sugar
  • 1 cup Cheese (Cheddar)
  • 1 cup Cornmeal
  • 1 Egg
  • 1/2 cup Canned Corn
  • Sliced Jalapenos (to taste)
  • 1 cup Milk Muffin Cups


Combine cornmeal, baking powder, salt, sugar, milk, cheese, and sliced Jalape–os in large bowl. Mix for two minutes and add canned corn, butter, and eggs. Mix until the dough is soft, not more than four minutes. Portion directly into muffin pans using paper muffin cups. Put one slice of jalapeno on each muffin. Bake at 300° for about 15 minutes until they are light golden brown.