Recipes

Creamed Spinach

Servings:

4-8

Ingredients:

  • 1/2 cup Butter
  • 1/4 cup Flour
  • 2 1/2 cup Cream
  • 1/2 cup Parmesan
  • 1/4 tsp Grated Nutmeg
  • 1 cello bag Fresh Spinach (washed and stems removed)

Instructions:

Melt butter, add flour and brown slightly. Add cream slowly stirring continuously until thick. Add cheese and nutmeg. Stir until blended, then add the spinach. Continue stirring until spinach melts.