Cooking from Perfectly Aged (March 24th)

Product Description

Date: March 24th 2018
Time: 11 a.m. to 1 p.m.

Cookbook Cooking School: 
Please join us to learn how to make our most requested recipes, including Texas Quail Bites, our famous pecan pie, jalapeno cornbread, perfectly braised short ribs, and more!  You'll learn the specifics of preparing each dish, as well as helpful cooking tips and easy entertaining "hacks."  Featuring Edd and Taste of Texas Chef Horacio Degante.  Each attendee will receive a personalized copy of Perfectly Aged: 40 Years of Recipes and Stories from the Taste of Texas.

Cost is $95 plus tax per person, includes lunch, and benefits our employee scholarship program. Come hungry!

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