Cooking from Perfectly Aged (January 20th)

Product Description

Date: January 20th 2018
Time: 11 a.m. to 1 p.m.

Cookbook Cooking School: 
Please join us to learn how to make our most requested recipes, including Asiago cheese rolls, our famous baked brie, pecan crusted chicken, Snickers Pie and more!  You'll learn the specifics of preparing each dish, as well as helpful cooking tips and easy entertaining "hacks."  Featuring Edd and Taste of Texas Chef Horacio Degante.  Each attendee will receive a personalized copy of Perfectly Aged: 40 Years of Recipes and Stories from the Taste of Texas.

Cost is $95 plus tax per person, includes lunch, and benefits our employee scholarship program. Come hungry!

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