Recipes

Apple Butter

Servings:

4-8

Ingredients:

  • 1 Large Jar Applesauce
  • 1/8 cup Granulated Sugar
  • 1/4 cup Brown Sugar
  • 1 tsp Salt
  • 1 tsp Ground Cinnamon
  • 1/2 Lemon Juice
  • 2 drops Red Food Color

Instructions:

Combine all ingredients into a medium pot. Stir in Lemon juice and bring to a boil for at least one hour. Simmer for at least another hour to reach jelly like consistency. Remove and place into a bowl and let it cool to room temp. Then refrigerate.