Boneless, skinless chicken breast, herb marinated and grilled. Served with raspberry sauce, grilled vegetables, sautéed spinach, and a salad. $18.95
Jumbo Grilled Shrimp
A half-dozen grilled jumbo shrimp in a zesty marinade. Served over wild rice medley with grilled vegetables, and a salad. $24.95
Texas Pecan Crusted Chicken Breast
Pecan crusted breast of chicken stuffed with herbed goat cheese, grilled onions and roasted pecans. Served over lemon butter sauce with sautéed fresh green beans, wild rice medley and a salad. $19.95
Grilled Tenderloin Medallions
Six ounces of grilled Certified Angus Beef tenderloin medallions served on bordelaise sauce and red pepper fried onion strings. Served with fresh asparagus and a baked Blue cheese stuffed tomato. Served with a salad. $25.95
Marinated Steak Skewer
A skewer of charbroiled beef tenderloin and grilled vegetables. Served with seasoned rice and a salad. $23.95
Grilled Vegetable Plate
A bounty of seasoned fresh grilled vegetables including Portobello mushroom, red and green bell peppers, zucchini and more. Served with a salad. $14.95
Jalapeño Stuffed Shrimp
Six large fried shrimp battered and stuffed with Monterey Jack cheese and mild jalapeño. Served with cilantro cream sauce, steak fries, and a salad. $23.95
Grilled Atlantic Salmon
10 ounce fresh grilled salmon filet finished with whole grain mustard and honey vinaigrette. Served with garlic mashed potatoes, steamed broccoli and a trip to the salad bar. $27.95
