$89.95

12-2

Qty:

Fully Trimmed and fork tender, our Certified Angus Beef Filets set the standard for exquisite tenderness and taste. We hand select our filets according to the most exacting grading and marbling standards and then hand cut the steaks from the center of the tenderloin - the richest, most buttery cut of beef available. We then release its full flavor by aging the filets 30 to 35 days. If you want to serve your guests the best, serve them Taste of Texas Certified Angus Beef Filets.