Creamed Spinach

serves 4-8

Ingredients:

1/2 cup Butter

1/4 cup Flour

2 1/2 cup Cream

1/2 cup Parmesan

1/4 tsp Grated Nutmeg

1 cello bag Fresh Spinach (washed and stems removed)

Melt butter, add flour and brown slightly. Add cream slowly stirring continuously until thick. Add cheese and nutmeg. Stir until blended, then add the spinach. Continue stirring until spinach melts.