Apple Butter

serves 4-8

Ingredients:

1 Large Jar Applesauce

1/8 cup Granulated Sugar

1/4 cup Brown Sugar

1 tsp Salt

1 tsp Ground Cinnamon

1/2 Lemon Juice

2 drops Red Food Color

Combine all ingredients into a medium pot. Stir in Lemon juice and bring to a boil for at least one hour. Simmer for at least another hour to reach jelly like consistency. Remove and place into a bowl and let it cool to room temp. Then refrigerate.